22 January 2018
Even if you’re not a festival feaster, don’t be a faster! Go on, admit it. There are at least 5 things here that you want. Right now.
11:00 A glass of bubbly while you get your make-up done at the Krone Salon.
12:00 10-veg Vietnamese crystal rolls with nuoc cham sauce, because we all start out with the best intentions!
13:00 Smoked venison loin by Ash Heeger (Ash), yellowtail tartare by Jenny Ward (Chefs) and papdi chaat aloo by Vanie Padayachee (Marigold), each paired with a Hogan, Newton Johnson or Waterkloof wine.
14:00 A deliciously un-sticky lamb riblet or a wild mushroom kebab, from the braai to your mouth.
16:00 A Cuba Libre at the Rum Bar on the Island. Best enjoyed waist-deep in water.
19:00 Butter chicken curry, sambals and jasmine rice in a tiffin tin, washed down with a tall and handsome glass of Striped Horse craft beer.
21:00 A smooth Glenlivet 12 YO at the Gin and Single Malt Bar.
22:00 A visit to the pannekoek bar. Lemon and lavender curd or black sesame praline topping?
01:00 Hot chips with miso aioli at the Secret After Party. Because carbs are not evil if consumed on a dancefloor.
08:00 Vida cappuccino (or double espresso) and pain au chocolate for your Sunday pain.