JANUARY '25 LIBRARY REVIEWS

CONTEMPORARY FICTION (SOUTH AFRICA)

The Lost Love of Akbar Manzil by Shubnum Khan, 2024
R350 from The Book Lounge

This is a book of ghostly double-lives: two wives, two time periods, two names, twins joined and then separated. The bonds that linger, the losses that haunt us. It’s about the ways in which we can carry a place with us – in the Bollywood films Pinky watches, in the bones of the houses we build, the language we use, the awareness of Durban crumbling. And it’s about the ways we may be trapped betwixt and between – we ourselves are the djinn waiting in the shadows for a hundred years. I never felt firmly grounded in the story – but perhaps that is the point, the sense of witnessing from the periphery, the wavering at the edge. Shivani Ranchod

FOOD (CONTINENT_WIDE)

The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa by Alexander Smalls, 2024
R985 from The Book Lounge

Finally, a book about African cookery that is a genuinely inspiring introduction to the diversity and uniqueness of the continent’s cuisine. Editor Alexander Smalls, a chef and restaurateur, has done a sterling job of selecting a wide range of contributors for The Contemporary African Kitchen, and the result is that regional ingredients and flavours really shine through. From a Senegalese chicken cassava leaf and peanut butter stew to a fried whole fish dish from Kenya, these recipes may prompt a few culinary travel trips. Dishes such as buttered bambara with vegetables, rodo oil and toasted egusi relish, from Nigerian chef Ikenna Akwuebue Bobmanuel – who is currently based in Dakar, Senegal – present a variety of fresh ingredients and flavours to a culinary world that would do well to spend some time investigating African cuisine in considerably more attentive detail. Robyn Alexander

FOOD (CONTINENT_WIDE)

The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa by Alexander Smalls, 2024
R985 from The Book Lounge

Finally, a book about African cookery that is a genuinely inspiring introduction to the diversity and uniqueness of the continent’s cuisine. Editor Alexander Smalls, a chef and restaurateur, has done a sterling job of selecting a wide range of contributors for The Contemporary African Kitchen, and the result is that regional ingredients and flavours really shine through. From a Senegalese chicken cassava leaf and peanut butter stew to a fried whole fish dish from Kenya, these recipes may prompt a few culinary travel trips. Dishes such as buttered bambara with vegetables, rodo oil and toasted egusi relish, from Nigerian chef Ikenna Akwuebue Bobmanuel – who is currently based in Dakar, Senegal – present a variety of fresh ingredients and flavours to a culinary world that would do well to spend some time investigating African cuisine in considerably more attentive detail. Robyn Alexander

LEGACY FICTION (ZIMBABWE)

Black Sunlight by Dambudzo Marechera, 2024 (1980)
R285 from The Book Lounge

Dambudzo Marechera’s Black Sunlight is a bold, experimental exploration of identity, morality and socio-political unrest. The novel follows Christian, a photojournalist entangled with the anarchist group Black Sunlight in an unnamed totalitarian state. Through a fragmented, stream-of-consciousness narrative style, the novel blurs the lines between reality and hallucination, reflecting both Christian’s inner turmoil and the nation’s crumbling socio-political climate. With vivid and unsettling imagery, Marechera explores the complexity of human experiences and the existential search for meaning, while critiquing oppressive systems and exposing the destructive nature of radical ideologies. Unconventional yet thought-provoking, Black Sunlight is a compelling read. Nokwanda Mngxitama

CONTEMPORARY FICTION (ANGOLA)

A General Theory of Oblivion by José Eduardo Agualusa, translated by Daniel Hahn, 2012
R270 from Clarke’s Bookshop

Winner of the 2017 International Dublin Literary Award, A General Theory of Oblivion is Agualusa’s fictional account of the true story of Ludovica Fernandes Mano. On the eve of Angola’s independence, Ludo shuts herself away in her apartment for almost 30 years. Peopled with a fascinating cast of characters, her story is juxtaposed with the birth of the new country in all its strangeness and brutality. Agualusa’s unfailingly elegant grip on the macabre dances with humour and depth, revealing one of the finest writers from the Lusophone world. Luso Mnthali

CONTEMPORARY FICTION (ANGOLA)

A General Theory of Oblivion by José Eduardo Agualusa, translated by Daniel Hahn, 2012
R270 from Clarke’s Bookshop

Winner of the 2017 International Dublin Literary Award, A General Theory of Oblivion is Agualusa’s fictional account of the true story of Ludovica Fernandes Mano. On the eve of Angola’s independence, Ludo shuts herself away in her apartment for almost 30 years. Peopled with a fascinating cast of characters, her story is juxtaposed with the birth of the new country in all its strangeness and brutality. Agualusa’s unfailingly elegant grip on the macabre dances with humour and depth, revealing one of the finest writers from the Lusophone world. Luso Mnthali

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