1.
11:00  A glass of bubbly while you get your make-up done at the Krone Salon.

2.
12:00  10-veg Vietnamese crystal rolls with nuoc cham sauce, because we all start out with the best intentions!

3.
13:00  Smoked venison loin by Ash Heeger (Ash), yellowtail tartare by Jenny Ward (Chefs) and papdi chaat aloo by Vanie Padayachee (Marigold), each paired with a Hogan, Newton Johnson or Waterkloof wine. Paired Food and Wine Tasting tickets: R150 

4.
14:00  A deliciously un-sticky lamb riblet or a wild mushroom kebab, from the braai to your mouth. 

5.
16:00  A Cuba Libre at the Rum Bar on the Island. Best enjoyed waist-deep in water.

6.
19:00   Butter chicken curry, sambals and jasmine rice in a tiffin tin, washed down with a tall and handsome glass of Striped Horse craft beer.

7.
21:00
  A smooth Glenlivet 12 YO at the Gin and Single Malt Bar.

8.
22:00   A visit to the pannekoek bar. Lemon and lavender curd or black sesame praline topping?

9.
01:00  Hot chips with miso aioli at the Secret After Party. Because carbs are not evil if consumed on a dancefloor. 

10.
08:00  Vida cappuccino (or double espresso) and pain au chocolat for your Sunday pain.